Candied

Candied refers to food that has been preserved or sweetened by the process of crystallization, where sugar is applied to fruits, nuts, or even vegetables. This method enhances the flavor, texture, and shelf life of the items. Candied foods are often used in desserts, confections, or as decorations in baked goods. The process of candying not only intensifies sweetness but can also alter the original taste and appearance of the food item, making it more appealing and enjoyable.

Candied meaning with examples

• My grandmother always prepared Candied pecans during the holidays, coating them in a rich syrup that made them sticky and sweet. These delightful treats were a staple on our dessert table, adding both flavor and crunch to the variety of sweets. Every bite was a nostalgic reminder of family gatherings where stories were exchanged, and laughter filled the air, enhancing our holiday celebrations with a touch of sweetness that lingered in our memories.
• At the farmers’ market, I discovered an artisanal vendor specializing in Candied citrus peels. Each piece was individually wrapped in festive packaging, showcasing the vibrant colors of oranges and lemons. I couldn't resist purchasing a few bags to share with friends, who were equally enthused about the unique flavors. The Candied peels inspired conversations about how they might elevate our cocktail recipes or serve as garnish for our upcoming dinner party, adding a zesty twist.
• During our baking class, we experimented with Candied ginger as an ingredient in cookies. The instructor demonstrated how to finely chop the sweet and spicy pieces, blending them into the dough. As we baked, the warm aroma filled the room, making everyone eager to taste our creations. Once cooled, the cookies revealed a perfect balance of flavors, with the Candied ginger providing a pleasant zing that surprised our taste buds, resulting in instant compliments from everyone.
• For my daughter's birthday cake, I decided to use Candied cherries as a decoration. I carefully arranged them on top of the frosted layers, creating an eye-catching display that resembled a summer garden. When it was time to cut the cake, I could see the excitement in her eyes as she noticed the beautiful, shiny cherries. Not only did the Candied cherries enhance the cake's appearance, but they also provided a delightful burst of sweetness that complemented the rich flavor.