Tablespoon

A tablespoon is a unit of volume commonly used in cooking and measuring ingredients. It is equivalent to 3 teaspoons, or approximately 15 milliliters (mL) in the United States, but other countries may have slightly different standards. Often abbreviated as tbsp or Tbs, it serves as a fundamental tool for recipe accuracy. A tablespoon is a standard kitchen utensil, often made of metal or plastic, designed to hold and dispense measured amounts of dry and liquid ingredients. The precise measurement helps achieve desired flavor profiles and textures in the dishes and is crucial to baking and cooking.

Tablespoon meaning with examples

• The recipe called for 2 tablespoons of olive oil. I carefully measured it out using my trusty metal tablespoon before adding it to the pan. This ensured the vegetables would cook evenly without being too oily. It's easy to clean and use. Making sure all my measurements were accurate is important so I can serve a great meal.
• She added a tablespoon of sugar to her coffee. The precise amount of sugar gave the hot beverage the perfect level of sweetness. The spoon made measuring the ingredient easy. It’s much easier than pouring from a container. I used the kitchen utensil with confidence.
• He needed a tablespoon of flour for the gravy. Using the measuring spoon he carefully put the flour into the pan, creating a smooth mixture. Precise measurement ensured the gravy thickened properly. Now I am able to serve it with the roast. The metal tool helped me.
• She carefully measured out a tablespoon of vanilla extract for the cake batter. The precise amount of vanilla enhanced the flavor of the dessert. That is how she achieved the great taste in the oven. The kitchen spoon aided her throughout. My dessert came out tasting exactly how it should.