Teaspoon

A small spoon, typically holding about 5 milliliters (1/6 fluid ounce) or 1/3 tablespoon, used primarily for stirring beverages, measuring small amounts of ingredients, or eating certain types of foods like yogurt or small desserts. The size and shape of a teaspoon can vary slightly depending on the design and country of origin, but the approximate capacity remains consistent. Often used in recipes and food preparation, the teaspoon is a common and essential kitchen utensil. It's also a unit of measurement in pharmaceutical applications for liquid medications.

Teaspoon meaning with examples

• The recipe called for a teaspoon of vanilla extract. I carefully measured it out, ensuring the cake would have the proper flavor. I prefer using a metal teaspoon for baking because it seems more accurate than some plastic ones. I always keep a dedicated teaspoon just for measuring ingredients to avoid any cross-contamination.
• She stirred her coffee with a teaspoon of sugar, watching the crystals dissolve in the hot liquid. The warmth of the mug felt nice in her hand. She liked the sound the teaspoon made when it clinked against the ceramic. She was trying to cut down on her sugar intake.
• For the cough syrup, the doctor instructed a single teaspoon every four hours. The precise dosage was crucial for its effectiveness. I made sure to use a medicine teaspoon and not a kitchen one, because the measurement had to be exact to administer the dose. I always asked the pharmacist for a measuring tool, even if it was a kitchen one, because that way I knew it was safe.
• He carefully scooped a teaspoon of yogurt into his mouth after breakfast. He used the spoon to scrape the last bits from the small bowl. After the morning snack, he washed it, and prepared it for tomorrow. The children also used their teaspoons, and the routine had become a ritual.