Tokaji

Tokaji refers to a renowned Hungarian wine made primarily from the Furmint grape, originating from the Tokaj region. Known for its sweet and rich flavor profile, Tokaji wines are often categorized as dessert wines, particularly the famed Tokaji Aszú. The unique production method involves the use of botrytis cinerea (noble rot), which enhances the wine's sweetness and complexity. Tokaji has a long history dating back centuries and is celebrated for its quality and distinctive taste.

Tokaji meaning with examples

• At the wine tasting event, the Tokaji was the highlight of the evening, with its luscious sweetness captivating the palates of all the guests. Described as nectar-like, this wine paired beautifully with a rich dessert, showcasing the skill of the winemaker.
• During the summer picnic, we uncorked a bottle of Tokaji, its golden hue sparkling in the sunlight. As we sipped the velvety liquid, the complex flavors of apricot and honey reminded us why this Hungarian wine is revered across the globe.
• The chef suggested pairing the duck confit with a glass of Tokaji, emphasizing that the wine's sweetness would beautifully balance the dish's savory richness. The combination turned out to be a delightful culinary experience, elevating the entire meal.
• While browsing the local wine shop, I stumbled upon a rare vintage of Tokaji. Excited, I purchased the bottle, eager to compare its distinctive character with other dessert wines I've enjoyed in the past.
• As part of my studies on wine regions, I attended a seminar focused on Tokaji wines. The presenter illustrated the intricate winemaking process and how the microclimate of the Tokaj region contributes to the unique characteristics of this esteemed wine.