Torrefy

To torrefy means to roast or parch something, especially to dry it or subject it to intense heat causing a slight browning or charring of the surface. This process alters the substance's chemical composition, often enhancing flavor, aroma, and texture. It is commonly used in food preparation, like roasting coffee beans, or processing other agricultural products, such as nuts and grains. The degree of torrefaction can vary, from a gentle warming to a more intense burning, depending on the desired outcome and the material being treated.

Torrefy meaning with examples

• The coffee roaster carefully monitored the beans as they torrefied, noting the subtle shifts in color and fragrance. The perfect level of torrefaction was achieved, resulting in a rich, complex flavor profile for the espresso.
• Before grinding the cacao nibs for chocolate, the manufacturer must gently torrefy the beans, allowing the natural flavors to develop.
• The chef planned to torrefy the almonds for the dessert, as the process would create a deeper, nuttier taste.
• The baker chose to torrefy the flour lightly, giving the crust of the bread a unique and delicious texture.