Trencher

A trencher is a type of wooden board or platter, traditionally used for serving and eating food. In historical contexts, it often referred to a simple, often rectangular, piece of wood, but could also encompass more elaborate serving dishes. Figuratively, the term can imply someone who eats heartily, or less commonly, a person or thing that digs or cuts. The trencher's form has evolved over time, and its historical significance reflects the evolution of dining practices and social class distinctions. The primary function remains serving, especially of substantial portions, directly from a central communal source.

Trencher meaning with examples

• The medieval feast was presented on large, shared trenchers, piled high with roasted meats and savory pies. Guests would gather around, their knives and fingers making short work of the fare. Such a presentation emphasised the communal aspect of dining.
• Instead of individual plates, the tavern served hearty stews on rustic trenchers carved from local timber, creating a genuine atmosphere. The robust portions ensured guests left satisfied after the repast, enjoying the shared experience.
• During the historical reenactment, the participants consumed their meals from faithfully recreated trenchers, providing an authentic feel to the event. This added an element of historical accuracy to the setting.
• The archaeologist carefully brushed away the soil, hoping to unearth an ancient trencher and gain insight into the daily life of the long-vanished civilization. The find would speak volumes.
• The large, flat trencher easily accommodated the entire roasted chicken and assorted side dishes, making it perfect for family-style dining. Serving from such a platter encourages sharing, at any get-together.