Turnip

The turnip, *Brassica rapa* subsp. *rapa*, is a root vegetable typically grown in temperate climates worldwide. It features a bulbous, edible root, usually white, purple, or yellow, with a slightly peppery, earthy flavor that can vary in intensity depending on the cultivar and maturity. Turnips are a good source of vitamins C and K, and fiber. The leaves, also edible, are known as turnip greens and offer a milder, slightly bitter taste, adding nutritional value and culinary versatility to this humble vegetable. Turnips have a long history of cultivation and have been used for both animal feed and human consumption for centuries. They are used as a cooking ingredient in many global cuisines.

Turnip meaning with examples

• Farmer McGregor harvested a vast crop of turnips this year. He planned to sell them at the market, providing a healthy and flavorful root vegetable for the community. The turnips were so large that they could barely fit in the farmer's wheelbarrow. He hoped they would be a great success.
• The recipe called for dicing the turnip and adding it to the stew. We cooked them with the carrots and potatoes, making a hearty winter meal that would be both comforting and nourishing. After the turnips were cooked they were soft and their flavors blended with the other ingredients in the pot.
• The rabbit in the children's story loved to sneak into the farmer's field and eat the turnips. The mischievous animal especially favored the tender leaves over the root, but would eat them if he was truly hungry. Turnips were the object of many games.
• In some regions, farmers plant turnips as a cover crop to enrich the soil. The turnips are often used in the diets of both livestock and the human diet. Their cultivation supports sustainable agriculture and provides a vital food source.