Neep

Neep is a term primarily used in Scottish dialects to refer to a rutabaga or swede, a root vegetable characterized by its yellow flesh and sweet flavor. Popular in rustic cooking, neeps are often mashed or used in stews and soups, and they hold cultural significance in traditional Scottish dishes, especially during celebrations like Burns Night.

Neep meaning with examples

• At the traditional Burns Night supper, the host proudly served haggis, neeps, and tatties, showcasing the quintessential Scottish combination of flavors that celebrate the beloved poet Robert Burns.
• During the winter months, my grandmother would often prepare a hearty stew filled with neep, carrot, and beef, providing the family with warmth and comfort on the coldest of nights.
• As part of her New Year feast, Fiona included a delicious neep mash, seasoned with butter and herbs, which perfectly complemented the roasted meat and brought a taste of home to the table.
• While exploring the local farmers’ market, I discovered organic neeps, which I couldn't resist purchasing to make a creamy neep soup, a warming dish perfect for the chilly autumn evenings.
• In her gardening club, Susanne learned the best practices for cultivating neep, sharing tips on fertilization and pest control that would ensure a bountiful harvest come the fall.