Un-herbed

The adjective 'un-herbed' describes something that has not been seasoned, flavored, or infused with herbs. It implies a lack of herbs, either through deliberate omission or simply the absence of their inclusion in a dish, product, or process. It suggests a plain, unadorned quality regarding herbal additions. The term often relates to culinary contexts, such as food or beverages, but can also apply more broadly to any item or experience where herbal enhancements might be expected but are not present.

Un-herbed meaning with examples

• The roasted chicken, while perfectly cooked, was unfortunately un-herbed, lacking the fragrant rosemary and thyme I usually add. Its plainness made the dish feel incomplete compared to the richly seasoned version I'd anticipated. A sprinkle of herbs during roasting would have transformed it entirely.
• The chef, specializing in minimalist cuisine, presented an un-herbed tomato soup. While the quality of the tomatoes was exquisite, the absence of basil or oregano, ingredients I typically associate with the soup, left me feeling somewhat disappointed by the lack of complexity.
• She preferred her eggs un-herbed, opting for the simple flavor of the yolks. Her husband on the other hand, favored the herbal flavors, such as chives or tarragon, as he would say that the herbed option added dimension to a basic breakfast.
• The plain crackers were advertised as 'un-herbed' to differentiate them from other gourmet brands infused with rosemary or dill. This clearly marketed product appealed to customers looking for a simple snack with no additional flavors.