Uncondimented

The adjective 'uncondimented' describes food or dishes that lack any added spices, sauces, or flavorful additives beyond their natural ingredients. It signifies a state of plainness, simplicity, and often purity in the food's composition, emphasizing the inherent taste of the primary components. This term is often employed to highlight a minimalist approach to cooking or to describe foods prepared for individuals with dietary restrictions, preferences for natural flavors, or those sensitive to certain additives. Foods described as 'uncondimented' typically present the raw or minimally processed characteristics of the ingredients. The absence of artificial enhancers allows for the distinct taste profiles of fresh, whole foods to shine through without being masked or altered.

Uncondimented meaning with examples

• The hospital meal consisted of uncondimented boiled chicken and plain vegetables, designed for patients recovering from surgery. The focus was on easily digestible, minimally processed ingredients to aid their recovery. Although bland, the simplicity of the food served its purpose of nourishing patients without causing digestive distress.
• As a health-conscious eater, Sarah preferred her grilled salmon uncondimented, allowing the natural richness of the fish to be the star. She enjoyed the clean taste profile without any added sauces. This approach meant Sarah could better control her calorie intake and ensure she was getting the full nutritional benefit of the salmon.
• The baby food was entirely uncondimented to avoid introducing any potential allergens or flavors that could upset the infant's sensitive digestive system. Only mashed, steamed carrots and sweet potato were on offer. This was the standard practice for new-borns. This minimalist diet ensured the purest taste profile.
• For a recipe tasting, the chef prepared a batch of uncondimented mashed potatoes to evaluate the quality of the potatoes themselves. He wanted to assess the flavor and texture of the tubers. This approach allowed him to better gauge the natural quality of the ingredients and to test for any potential problems.
• The raw food diet largely comprises uncondimented vegetables, fruits, nuts, and seeds, eaten in their unprocessed state. The emphasis is on obtaining the maximum nutrients and enzymes. This approach allows adherents to experience natural flavors and textures, while also maintaining a focus on natural energy sources.