Under-nourished

Under-nourished describes a state of insufficient nutrient intake, leading to inadequate body function, growth, and development. It encompasses a spectrum ranging from mild deficiencies to severe forms like malnutrition. This condition typically results from a lack of access to, or poor consumption of, essential vitamins, minerals, and energy-providing substances such as carbohydrates, proteins and fats. Consequences of under-nourishment can include delayed growth, weakened immunity, increased susceptibility to illness, fatigue, and cognitive impairment. The impact varies depending on the duration and severity of the nutritional deficiency. It affects populations disproportionately due to economic factors, lack of food security, and poor health practices, particularly impacting children and pregnant women.

Under-nourished meaning with examples

• The doctor was concerned about the child's thin frame and stunted growth, diagnosing her as 'under-nourished'. He explained the critical need for a balanced diet with sufficient calories and essential nutrients to support healthy development. The family's limited financial resources made providing nutritious meals a significant challenge, but he advised them on resources available and suggested solutions.
• Aid organizations rushed to provide relief to the disaster-stricken region, as the immediate risk was that the population would become 'under-nourished'. Food supplies were quickly distributed to prevent starvation. Medical teams were dispatched to assess the severity of the condition and implement measures, focusing on the most vulnerable like children and the elderly.
• Researchers studying the effects of poverty on children found a strong correlation between low socioeconomic status and the prevalence of 'under-nourished' children. These children experienced challenges academically and developed long-term health issues. The study highlighted the complex interplay of food insecurity, limited access to healthcare, and poor sanitation.
• The athlete's dedication was commendable, but his intense training regime coupled with a restrictive diet left him 'under-nourished'. His performance declined due to insufficient energy and essential nutrients. The coach advised a nutritional assessment and a more balanced diet, including enough carbohydrates and fats to fuel his athletic activities and aid recovery.
• The elderly patient was diagnosed as 'under-nourished' as a result of an extended hospital stay. The patient had difficulty with feeding and loss of appetite made proper nutrition challenging. The team of doctors included a dietician to design a meal plan high in protein and essential vitamins to help improve their overall condition.