Undernourished

Undernourished describes a state of health resulting from insufficient intake of essential nutrients, leading to deficiencies in calories, proteins, vitamins, and minerals. This condition weakens the body's ability to function optimally, impairing growth and development, hindering immune responses, and increasing susceptibility to diseases. Chronic undernourishment can have severe long-term consequences, impacting cognitive function, physical strength, and overall well-being. Factors contributing to undernourishment include poverty, food insecurity, inadequate access to healthcare, and certain medical conditions that hinder nutrient absorption.

Undernourished meaning with examples

• The doctor expressed concern that the child was undernourished due to the family's economic struggles, highlighting a diet severely lacking in essential vitamins and proteins. Regular check-ups indicated slow growth and frequent illnesses. Food distribution programs were suggested as a possible solution to address the urgent need to ensure the child's proper nourishment.
• In the aftermath of the natural disaster, many residents were undernourished, lacking access to clean water, sanitation and essential food supplies. Aid workers were overwhelmed, working to distribute emergency rations and provide medical assistance to prevent serious health issues. Urgent strategies were needed to address the long-term challenge of food insecurity and ensure adequate nourishment for the affected population.
• The study indicated that the vulnerable elderly population was undernourished, showing signs of nutrient deficiencies due to limited mobility and reduced appetites. Proper dietary supplementation and nutritional education programs were put in place to assist and improve their well-being and health. Health specialists monitored their condition and prescribed specific dietary plans to improve their condition.
• During a period of famine, large portions of the population were severely undernourished, lacking basic sustenance and exhibiting symptoms such as emaciation and weakness. International aid organizations struggled to deliver sufficient quantities of food and medical supplies to the affected regions, fighting to prevent further loss of life. This event emphasized the severity of global hunger and the urgent need for humanitarian intervention.