Underdone

Underdone refers to a state in which food is insufficiently cooked, resulting in an undesirable texture or flavor. It may also describe a situation in which something is not fully executed, developed, or completed, leading to an incomplete or inadequate outcome. The term is frequently used in culinary contexts but can also apply metaphorically to other areas such as projects or performances.

Underdone meaning with examples

• After taking the roast out of the oven, I quickly realized it was underdone. The center was still pink, and I worried it might not be safe to eat. I placed it back in for an additional 30 minutes, hoping to achieve the succulent texture we all love. Nobody wants to serve an undercooked meal, especially when guests are involved.
• The chef expressed disappointment when his signature pasta dish turned out Underdone during the restaurant's busiest night. Customers were left dissatisfied, prompting him to revise the cooking times in his recipes to ensure everything is prepared perfectly. In a field where expectations are high, one Underdone dish might leave a lingering impression and affect future business.
• During her presentation at the conference, Emily realized that her research was underdone. She hadn't had enough time to gather substantial data, which left her arguments weaker than she had anticipated. As questions arose, it became clear that she needed to bolster her findings to avoid being perceived as unprepared in front of her audience and peers.
• When the team submitted their project proposal, it was clear that certain aspects were underdone. Key research points were missing, and the visuals were poorly created, which tarnished their chances of securing funding. They quickly decided to revisit the proposal to enhance its quality and completeness, understanding that first impressions often count the most in business.