Unflavorable

Unflavorable refers to something that lacks a good or pleasant flavor, often rendering it distasteful or unappetizing. It describes food or drink that fails to provide a desirable taste experience and can also extend to other contexts where something is not well-received or appreciated, marking it as uninspiring or unpleasant.

Unflavorable meaning with examples

• The unflavorable dish served at the banquet left many guests disappointed; they had hoped for a sumptuous feast but were met with bland, tasteless food that didn't satisfy their appetites.
• When he tasted the soup, he couldn't help but grimace at its unflavorable quality; it was over-seasoned and lacked the depth of flavor he had anticipated from such a renowned chef.
• Despite the restaurant's chic ambiance, the unflavorable salads on the menu didn't live up to the hype, leaving patrons wishing for bolder, more exciting flavor profiles in their meals.
• The unflavorable culmination of the dish was evident when everyone at the table pushed their plates away, signaling an unenthusiastic reception to the chef's culinary creation.
• She reluctantly took a bite of the pie, instantly recognizing its unflavorable nature; it was too sweet without any balance, making it almost inedible despite its enticing appearance.