Wafers

Wafers are thin, crisp, and often sweet biscuits or crackers, typically made from a batter or dough containing flour, sugar, and often other ingredients like eggs, milk, and flavorings. They are cooked between heated plates, creating a delicate and layered texture. wafers can range in size, shape, and flavor, from plain to filled with cream, chocolate, or fruit, and are enjoyed as a snack or dessert. The term can also refer to thin slices of semiconductor material used in electronics manufacturing.

Wafers meaning with examples

• The bakery offered a selection of delicate wafers, some plain and others coated in rich chocolate and filled with hazelnut cream. They were perfect with coffee. Children and adults alike enjoyed the variety. I couldn't resist grabbing a few boxes to take home as gifts, imagining the smiles they would bring.
• During the wedding reception, guests enjoyed a dessert bar filled with elegant pastries, including bite-sized wafers. The vanilla wafers were light, airy, and melted in your mouth, while the fruit-filled ones offered a refreshing contrast. Everyone raved about how pretty the cookies were too.
• The astronaut carefully packed the essential supplies, including freeze-dried fruit wafers for a quick energy boost during the long space flight. These wafers offered a concentrated source of nutrients in a lightweight form. Ensuring they had these, kept them healthy in such a demanding environment.
• In the electronics lab, engineers were meticulously examining silicon wafers, searching for defects. These thin wafers held the complex circuits that powered our devices. The precision involved in creating the microscopic components of this critical technology was mesmerizing to observe.