Arak

Arak (also spelled araq, arrack, or araki) is a distilled alcoholic spirit traditionally produced in the Eastern Mediterranean and parts of Asia. It is typically made from fermented fruit, such as grapes, figs, or dates, or grains like rice, and flavored with anise seeds. arak has a high alcohol content, often between 40% and 63% ABV (80-126 proof). It's often served diluted with water, which turns it milky white, and is frequently enjoyed as an aperitif alongside meze. The specific production methods and ingredients vary by region, resulting in diverse flavor profiles, but the characteristic anise flavor remains central. It's a significant part of many cultures' culinary traditions and social rituals.

Arak meaning with examples

• The restaurant offered a fine selection of Lebanese meze, perfectly complemented by chilled arak, a traditional anise-flavored spirit.
• During the family gathering, they shared stories and laughter, accompanied by the clinking of glasses filled with watered-down arak.
• The potent aroma of anise filled the air as the bartender poured arak, preparing a refreshing drink for the hot afternoon.
• He learned to appreciate the subtleties of arak during his travels, sampling different regional varieties and appreciating their unique qualities.
• She hosted a dinner party, introducing her guests to the flavors of the Middle East, including arak as a central part of the culinary experience.