Ouzo

Ouzo is a dry anise-flavored aperitif, traditionally produced in Greece, often enjoyed neat (without ice) or with water. The addition of water causes ouzo to become cloudy, a phenomenon known as the ouzo effect. This alcoholic beverage has a potent, distinctive flavor profile, derived from anise seeds and other herbs, and holds a significant cultural importance in Greece, often associated with social gatherings, taverns, and celebrations. Its alcohol content typically ranges from 37.5% to 50% ABV. It's characterized by its licorice-like taste and aroma, and is often consumed as a pre-dinner drink. Its heritage lies deep in the traditional culture of the country.

Ouzo meaning with examples

• As the sun dipped below the Aegean Sea, they sat at the taverna, clinking glasses of ouzo. The anticipation of the upcoming meal was palpable, the licorice aroma of the drink filling the air. The ice cubes, clattered in their tumblers and began the ouzo effect, becoming instantly cloudy. This classic Greek setting was a symbol of relaxation and shared experience.
• She always knew her grandfather was nearby whenever the air would start smelling of ouzo. Memories of family gatherings filled with laughter and the clinking of glasses came to mind. The unique flavour had become a sensory signal, a link to the culture that connected her to the warm Mediterranean sunshine and salty sea air.
• The waiter placed a bottle of ouzo and a small plate of meze (small dishes) on the table. He explained the proper way to enjoy ouzo – sip slowly, savor the aniseed flavors, and appreciate the moment. It was a ritual, a key to connecting with the rich culinary landscape of Greece.
• After a long, hot day of touring ancient sites, the weary travellers sought refuge in a seaside cafe. They ordered a round of ouzo, eager to experience the famous local liquor. The potent liquid, the sweet meze and cool coastal breeze served as a welcome relief.