Restaurant

A business establishment where prepared food and beverages are sold to customers for on-premises consumption. Restaurants provide a space for dining and offer varying levels of service, from casual to fine dining. They typically have seating areas, a kitchen for food preparation, and staff including chefs, servers, and hosts. Restaurants cater to diverse tastes and budgets, offering menus that range from simple dishes to elaborate multi-course meals, and play a significant role in social and cultural life, serving as places to gather, celebrate, and conduct business.

Restaurant meaning with examples

• We decided to celebrate our anniversary at a fancy French restaurant known for its exquisite cuisine and romantic atmosphere. The dim lighting and attentive service made the evening truly special. We ordered the tasting menu, each course a culinary masterpiece. The restaurant provided a memorable experience from start to finish.
• After a long day of sightseeing, we were hungry and searching for a quick bite. We found a casual Italian restaurant nearby with excellent reviews. The aroma of garlic and herbs filled the air as we entered. We enjoyed some delicious pasta dishes in a relaxed atmosphere, perfect for refuelling and conversation.
• The new sushi restaurant in town has quickly become a popular spot, with its fresh, high-quality ingredients and creative menu. It's often crowded, reflecting its well-deserved reputation. I was surprised by the unique specialty rolls they had to offer, and their service was prompt, despite the large crowd. We would have to recommend it to anyone.
• My friend and I are discussing opening our own restaurant, specializing in locally-sourced, organic dishes. We've been researching potential locations and developing a business plan. It's a challenging but exciting prospect. Our aim is to create a restaurant with a welcoming ambiance and a menu that highlights seasonal flavors.