Breadstick

A breadstick is a thin, crisp, and elongated piece of baked bread, often seasoned with salt, herbs, or other flavorings. Typically made from a dough similar to that of pizza or Italian bread, they offer a satisfying crunch and a subtle yeasty taste. Breadsticks are commonly served as appetizers or side dishes, and they are versatile enough to be enjoyed with various dips, soups, salads, or main courses, or even simply eaten as a snack. They can be made at home or purchased ready-made.

Breadstick meaning with examples

• The Italian restaurant placed a warm basket of freshly baked breadsticks on our table alongside a small dish of olive oil and balsamic vinegar. We eagerly dipped the breadsticks into the flavorful mixture, savoring the crispy texture and the subtle tang. It made the waiting for our main courses feel like a luxurious part of the meal.
• I decided to make homemade breadsticks for the family’s dinner. I followed a simple recipe I found online, mixing the dough, letting it rise, and then shaping it into thin, even sticks. After baking them until they were golden and crisp, the aroma filled the kitchen and they were devoured alongside the spaghetti and meatballs.
• During the business lunch, the server refilled our water glasses and offered a second basket of breadsticks. We found them to be a simple yet welcome accompaniment to the conversation and the light salad we were eating. Their neutral taste was a nice palate cleanser as we discussed the complex details of the upcoming project.
• The children loved going to the pizza place, not just for the pizza, but also for the endless supply of warm, buttery breadsticks. They would dip them in marinara sauce or simply eat them plain, their enthusiasm showing how they thoroughly enjoyed this familiar treat.