Carafe

A carafe is a glass or ceramic vessel, often with a flared lip and a handle, used for serving beverages, especially water, wine, or coffee. Characteristically, it has a rounded body and a narrower neck. The carafe is designed to be placed on the table and is often considered a more elegant serving option than simply presenting the beverage in its original container. Caras can range in style, from simple and functional to ornate and decorative, reflecting diverse aesthetics in table settings and hospitality.

Carafe meaning with examples

• The sommelier elegantly poured the rich red wine from a crystal carafe, allowing it to breathe and release its complex aromas before serving the guests their first glasses at the dinner party. The clear glass showcased the wine's deep color.
• We filled the glass carafe with iced tea and lemons, offering a refreshing option to guests during the summer barbecue. Its wide opening made it simple to add ice, and the handle offered an easy pour at the table.
• At the cafe, the barista kept a thermal carafe of freshly brewed coffee hot and readily available, streamlining the process of serving customers their morning caffeine fix with a minimum of delay.
• After dinner, the host brought out a delicate antique silver carafe filled with chilled limoncello, an after-dinner treat, offering small glasses with each serving to the delighted guests. The carafe’s intricate design was captivating.
• During our picnic, we brought a durable plastic carafe to hold water. It was lightweight and leakproof, making it perfect for outdoor use. Its simple construction kept water cool and was easy to wash after our meal.