Flagon

A flagon is a large, usually metal or pottery, vessel with a handle and often a spout, used for holding and serving liquids, especially wine or ale. Its size allows for serving several people or for storing a significant quantity. The term often evokes a sense of historical contexts, such as taverns, feasts, and medieval settings. Flagons can vary in design, from simple and utilitarian to ornately decorated objects reflecting the social and economic status of their owners. While a flagon usually refers to a single drinking vessel it is sometimes considered a small unit of measure as well.

Flagon meaning with examples

• The innkeeper proudly presented a gleaming silver flagon, filled with the finest local ale, to the weary travelers. He poured generous portions into sturdy tankards for each of them, and they toasted the end of their long journey, savoring the refreshing beverage.
• During the medieval banquet, servers circulated with large flagons of mead, refilling goblets and fueling the festive atmosphere. Lords and ladies alike raised their glasses in joyful celebration of the king's victory, their laughter echoing through the grand hall.
• Archaeologists discovered a beautifully preserved ceramic flagon during their dig, revealing intricate carvings and suggesting its use during religious ceremonies centuries ago. Its discovery offered a glimpse into the traditions of the people who once lived in the area.
• In the pirate film, the swashbuckling captain eagerly grabbed a dusty, dented flagon of rum, and shared it amongst the crew members after their successful raid. They celebrated their loot and looked forward to their continued journeys and adventures.
• The farmer's wife filled a large earthenware flagon with freshly pressed apple cider, and offered it to the workers as they completed the harvest. The sweet, cool drink was a welcome refreshment on the hot summer afternoon, providing the workers energy.