Coleslaw

Coleslaw is a cold salad dish primarily made from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. It can be enhanced with various ingredients such as carrots, onions, and spices, making it a popular side dish at barbecues, picnics, and various culinary gatherings, often complementing rich or fatty foods.

Coleslaw meaning with examples

• At every summer barbecue, you can expect the staple coleslaw, which is not only refreshing but also adds a crisp texture that balances out the grilled meats on the plate.
• During the potluck dinner, Julie made her famous coleslaw, combining crunchy cabbage with a creamy dressing that everyone raved about, turning her dish into the highlight of the meal.
• You can find various recipes online, ranging from traditional coleslaw to unique twists that incorporate fruits and nuts, giving the classic salad a modern twist that excites the palate.
• At the local diner, the coleslaw served as a side with sandwiches provides the perfect crunch, and the slight sweetness in the dressing elevates the overall flavor profile of the meal.
• When preparing for a picnic, I always make sure to include coleslaw in the cooler, as its refreshing taste contrasts wonderfully with rich, savory foods and keeps everyone coming back for more.