Congeal

To change from a fluid or soft state to a rigid or solid state through cooling, freezing, or thickening, usually due to the reduction of temperature or the removal of moisture. This process can apply to various substances, such as liquids that solidify over time or under specific conditions, and is often used in culinary contexts or in discussions of material science.

Congeal meaning with examples

• After leaving the pudding to cool on the countertop for several hours, it began to congeal, becoming a firm and sliceable dessert. This transformation not only altered its texture but also enhanced the flavors, allowing the ingredients to meld together perfectly before serving to guests at the dinner party.
• The artist used a special resin that would congeal under ultraviolet light, trapping vibrant colors and patterns within its solid form. This technique allowed for unique pieces of jewelry that appeared to glow while maintaining a sturdy design, appealing to collectors who valued both beauty and innovation.
• In the kitchen, if a sauce is left to simmer too long, it can congeal into a thick mass that becomes difficult to work with. To avoid this, one must ensure to stir adequately and monitor the heat, allowing it to maintain the desired consistency without losing the intention of the dish.
• The scientist observed how the lava began to congeal as it cooled upon reaching the surface of the earth. The solidified rock formed intricate patterns and textures, illustrating the power of nature’s processes, and provided insights into the geological activities that shaped the region over millennia.