Cullender

A cullender, also spelled colander, is a kitchen utensil, most commonly a bowl-shaped vessel with perforations, used for draining off liquids and separating solids from a mixture. Primarily employed for rinsing, straining, or draining foods such as pasta, vegetables, and berries, the perforations allow water or other liquids to pass through while retaining the solid components. Cullenders are typically made from materials such as stainless steel, plastic, or metal, and come in varying sizes and designs to accommodate different culinary tasks. Their curved design allows for efficient liquid separation, making them an essential tool in food preparation, essential for a multitude of recipes where water needs to be removed.

Cullender meaning with examples

• After boiling the spaghetti, Maria carefully poured it into the cullender, allowing the hot water to drain away, preparing it perfectly for her marinara sauce. The quick drainage made dinner preparation swift, and the pasta was ready to receive its sauce. It saved her so much time and energy.
• The chef used a large stainless steel cullender to rinse the freshly picked berries, ensuring any dirt or debris was washed away. The berries were then ready for desserts. The cullender allowed her to quickly and efficiently prepare them for her dessert offerings.
• As the vegetables finished steaming, the cook swiftly transferred them into the cullender to remove any excess moisture, preventing them from becoming soggy in the soup. This helped ensure they retained their natural flavour. He was very pleased with the perfect result
• She strained the cooked chickpeas using a plastic cullender, collecting the liquid in a bowl and setting aside the chickpeas for hummus. Using a cullender, she could easily separate the solid elements for the dish. The cullender was a necessary tool.