Diced

The past tense and past participle of the verb 'dice'. To cut food, such as vegetables, meat, or fruit, into small, roughly cube-shaped pieces of uniform size. This method of preparation is often employed to achieve even cooking, consistent texture in a dish, and pleasing aesthetics. The size of the 'dice' can vary, from fine 'brunoise' (very small) to larger 'large dice', depending on the recipe and desired outcome. The term can also be used metaphorically, such as in phrases like 'diced with death', signifying a risky situation or encounter.

Diced meaning with examples

• She carefully diced the carrots and onions before adding them to the stew, ensuring a consistent texture and allowing for even cooking. The uniform pieces enhanced the overall presentation of the meal. She prefers a medium dice.
• He diced the tomatoes for the salsa, aiming for a balanced mixture of flavors and textures. The recipe called for a fine dice, so he used his sharpest knife to make the smallest cubes.
• The chef diced the potatoes for the French fry preparation and tossed them with olive oil and herbs. She always aims for the perfect shape for that delightful crispiness.
• Before adding it to the stir-fry, she diced the chicken breasts into bite-sized pieces, ensuring that each piece cooked quickly and evenly and adding flavor.