Pureed

Pureed is an adjective that describes food that has been processed to a smooth and creamy consistency, often achieved by using a blender, food processor, or sieve. This method removes chunks and fibers, making the food easier to consume and digest. pureed foods are commonly used in various culinary contexts, including baby food, soups, sauces, and dishes for individuals with chewing or swallowing difficulties.

Pureed meaning with examples

• After cooking the vegetables, she used a blender to create a velvety pureed soup, enhancing its flavor by adding herbs and spices that complemented the dish.
• The chef suggested serving the grilled fish on a bed of pureed peas, which provided both a vibrant color and a creamy texture that elevated the entire plate.
• Pureed foods can be ideal for individuals recovering from surgery, as they provide necessary nutrients without the risk of choking, making meal prep easy for caregivers.
• When introducing solids to infants, many parents prefer to start with pureed fruits or vegetables, allowing their little ones to explore new tastes without overwhelming their digestive systems.
• In a modern twist for dessert, the pastry chef used pureed berries to create a vibrant sauce, drizzling it over a classic cheesecake, thus adding freshness and color to the dish.