Escalope

An escalope is a thin, boneless cut of meat, typically veal, chicken, or pork, which has been pounded or flattened. It is usually breaded or lightly floured and then pan-fried. The term is derived from the French word "escalope", which refers to a small scallop shell, reflecting the shape of the cut. It is often served as a main course and can be prepared in numerous ways, accompanied by various sauces and side dishes. Its popularity stems from its tenderness and quick cooking time, making it a versatile and appealing dish worldwide. The preparation method is a key aspect, ensuring the meat remains succulent and flavorful.

Escalope meaning with examples

• For dinner, I decided to make chicken escalopes. I pounded the chicken breasts thin, coated them in seasoned breadcrumbs, and pan-fried them until golden brown. I served them with a lemon butter sauce and a side of mashed potatoes. The meal was a delicious and quick weeknight dinner, showcasing the simplicity and versatility of the escalope.
• The restaurant's menu featured a veal escalope with a creamy mushroom sauce. The thinly sliced veal was tender and flavorful, enhanced by the rich sauce. It was served with roasted vegetables and a garnish of fresh herbs. I thoroughly enjoyed the sophisticated combination of flavors and textures, a testament to the quality of the preparation.
• My grandmother's specialty was pork escalopes. She would tenderize the pork loin, season it generously, and lightly pan-fry it in olive oil. It was always served with a simple green salad and a side of fried potatoes. The simplicity of the dish highlighted the quality of the ingredients and the deliciousness of the preparation. It's a comforting classic.
• I bought some frozen turkey escalopes for a quick lunch. I pan-fried them with a sprinkle of salt and pepper and served them with a simple salad. Even though they weren't fresh, the convenience and speed of preparation made them a perfect option for a rushed meal during a workday. It's a great option when time is tight.