Schnitzel

Schnitzel is a traditional German dish consisting of a thin slice of meat, typically veal, pork, or chicken, that is breaded and fried until golden brown. This delicacy is often served with various accompaniments such as potatoes, salad, or spätzle, and is popular in many cuisines beyond Germany, including in Austria and Hungary. The word 'schnitzel' comes from the German word 'schnitzen,' meaning 'to cut or carve.'

Schnitzel meaning with examples

• When we visited Vienna last summer, we had to try the traditional Wiener schnitzel, which was cooked to perfection and served with lemon wedges and potato salad. It was a delightful culinary experience that complemented the city's rich culture and history. I still dream about that flavor-infused bite and the crisp texture of the breaded meat.
• In our local German restaurant, the chef prepares a delicious schnitzel every Friday night, attracting customers from all over the city. The combination of tender meat and crispy breadcrumbs creates a satisfying meal that pairs wonderfully with a cold beer. It has become a family tradition for us to enjoy schnitzel together and share stories over each meal.
• During my travels in Germany, I discovered that schnitzel is more than just a meal; it's a social gathering point. Families often come together to enjoy schnitzel nights at home, where each member contributes a side dish. The atmosphere was warm and inviting, filled with laughter and the delightful aroma of fresh schnitzel frying in the kitchen.
• I experimented with making schnitzel at home, using chicken instead of veal for a twist on the classic recipe. After breading the chicken and frying it until golden, I served it with homemade gravy and mashed potatoes. The result was a comforting and satisfying meal that my family absolutely loved; they insisted I make it a regular feature in our dinner rotation.