Cutlet

A cutlet is a thin, often boneless piece of meat, typically veal, chicken, or mutton, that has been breaded or coated and fried. It can also refer to a similar preparation made with fish or vegetables. The process often involves pounding the meat to tenderize it and flatten it to a consistent thickness. Cutlets are popular in many cuisines, offering a convenient and flavorful protein source suitable for various dishes and serving styles, often accompanied by sauces or sides.

Cutlet meaning with examples

• The chef prepared a delicious chicken cutlet, expertly breading and frying it to golden perfection. The crispy exterior gave way to a tender, juicy interior, making it a satisfying main course.
• For dinner, I made a simple but satisfying pork cutlet served with a fresh salad. The cutlet was pounded thin, seasoned generously, and pan-fried until brown, making it a quick and easy meal.
• The menu featured a classic veal cutlet Milanese, a flavorful breaded and fried meat, alongside a tangy lemon wedge. It was a traditional and well-loved dish.
• Vegetarians can often enjoy cutlets too! I found a delicious recipe for a vegetable cutlet made with lentils, carrots, and potatoes served with a mint chutney, adding a satisfying texture and flavour to the dish.
• The caterer provided a variety of mini chicken cutlets as appetizers. Each cutlet was bite-sized, breaded, and served with a dipping sauce for a quick and delicious snack.