Pita

Pita is a type of round, flat bread originating from the Middle East and Mediterranean regions. It is made from wheat flour and typically contains pockets that can be filled with various ingredients. pita bread is commonly used in wraps or served alongside dips, salads, and dishes like gyros and falafel.

Pita meaning with examples

• At the Mediterranean restaurant, I ordered a falafel wrap served in warm pita bread, topped with fresh vegetables and a drizzle of tahini sauce, making for a deliciously satisfying meal that was both filling and healthy.
• During our cooking class, we learned how to make traditional pita bread from scratch. The dough was kneaded until smooth, then left to rise, creating the perfect pockets that could hold savory fillings like grilled meats and roasted vegetables.
• For a quick lunch, I prepared a pita sandwich filled with hummus, cucumber slices, and shredded carrots. This light and nutritious meal was not only easy to make but also packed with flavor and essential nutrients.
• At the picnic, we enjoyed fresh pita bread with a variety of dips like tzatziki and baba ganoush. The soft pockets of bread complemented the creamy textures of the dips, making it a delightful snack under the sun.
• In an effort to embrace a healthier lifestyle, I substituted traditional bread with whole wheat pita. It pairs wonderfully with my homemade salads and allows me to enjoy a low-calorie, nutritious meal that is still satisfying.