Frozen-stored

The term "frozen-stored" describes a state of preservation achieved by subjecting a substance, typically food or biological material, to freezing temperatures for the purpose of long-term storage. This process halts or significantly slows down the metabolic activity of organisms and chemical reactions that cause spoilage or degradation. frozen-stored items maintain their original characteristics and are often preserved for extended periods until required for use. Careful control of temperature and packaging is crucial to prevent freezer burn, loss of quality, and maintain product integrity. This method is used in a vast array of products globally.

Frozen-stored meaning with examples

• The research facility had a vast library of frozen-stored biological samples, meticulously cataloged and maintained at ultra-low temperatures to preserve their viability for future analysis. Each vial of genetic material was precisely logged and protected from temperature fluctuations. The ability to preserve samples using this method enabled scientists to study genetic variations and the evolution of viruses and bacteria.
• We purchased several frozen-stored meals for the camping trip. Knowing these products could easily maintain their freshness and nutritional value for several days was a huge relief when planning our trip. Each meal was packaged for easy reheating. This method avoided having to deal with extensive on-site cooking while camping in a remote location.
• During the power outage, we were extremely concerned about the safety of our frozen-stored groceries. Our food supply was in peril! The situation demanded immediate action as we needed to find a generator to avoid any wastage and financial losses. Fortunately, after a few anxious hours, the power returned, and our perishables were saved.
• The company's cryopreservation division specialized in the frozen-stored preservation of organs for transplant, allowing them to significantly increase the availability of donor organs by storing them for long periods. The technicians were highly skilled at maintaining the critical temperature needed for viability. This life-saving technology was key to their business.
• Using sophisticated methods, we developed a specialized protocol to manage the frozen-stored samples. This involved monitoring storage temperatures, implementing a sophisticated inventory system and performing regular quality control checks. The overall goal was to minimize waste and reduce human errors.
• The long-term goal of the research team was to preserve samples of ancient organisms and lifeforms. This required a dedicated space for frozen-stored samples to ensure the successful preservation of the lifeforms, and a way to thaw the samples after the preservation stage.
• The company specialized in the frozen-stored preservation of vaccines to ensure they could be transported safely over long distances and kept at a controlled temperature until used. Strict quality control was implemented during manufacturing and storage to ensure the vaccines’ efficacy.