Cold-stored

The term 'cold-stored' refers to items, typically perishable goods or sensitive materials, that are preserved in a cold environment to enhance their longevity and maintain quality. This method is crucial in various fields such as food preservation, pharmaceuticals, and scientific research, ensuring that temperature-sensitive items remain in optimal condition for extended periods, thus preventing spoilage or degradation.

Cold-stored meaning with examples

• The restaurant sources its ingredients from local farms, ensuring that vegetables are cold-stored to maintain freshness until they are prepared for dishes. This practice allows chefs to serve high-quality meals that reflect the vibrant flavors of the region, while also minimizing waste by preserving the life of perishable goods.
• In the pharmaceutical industry, vaccines are cold-stored to ensure their efficacy. By keeping these compounds at regulated low temperatures, manufacturers can guarantee that each dose administered retains its intended potency, thus safeguarding public health and preventing the spread of diseases.
• During a research expedition, scientists were careful to ensure that all biological samples were cold-stored in portable freezers. This meticulous attention to temperature control allowed them to collect valuable data from their studies without compromising the integrity of the specimens they were examining.
• When preparing for a long winter, many families choose to invest in a chest freezer to keep their homegrown produce cold-stored. By freezing fruits and vegetables at their peak ripeness, they are able to enjoy the benefits of a summer harvest throughout the cold months, enhancing their diets with nutritious, homegrown foods.