Gravy

Gravy, in its culinary sense, is a sauce made from the rendered juices of meat (pan drippings), often combined with a thickening agent like flour, cornstarch, or arrowroot, and seasoned to enhance the flavor. It serves as a flavorful accompaniment to various dishes, primarily roasted meats, poultry, and mashed potatoes. gravy can range in consistency from thin and light to thick and rich, depending on the ingredients and preparation methods. It can also incorporate various seasonings, herbs, and vegetables to create diverse flavor profiles, enhancing the overall dining experience. Historically, gravy's purpose was to use up all the flavor possible, making it a simple dish of thrift and indulgence.

Gravy meaning with examples

• The Thanksgiving turkey was perfectly roasted, but the real star of the meal was the rich, homemade gravy. It was made using the pan drippings, thickened with flour, and seasoned with herbs, creating a symphony of flavors. Every bite of turkey was enhanced by the savory sauce. Everyone rushed to the table for an extra ladle of this incredible gravy, a family favourite through the years.
• My grandmother's secret to her delicious beef roast was her gravy. She would spend hours collecting the drippings, making a rich, dark gravy with onions, garlic, and a touch of red wine. The family always looked forward to having her home-made gravy with the roast, along with the roasted vegetables and fluffy mashed potatoes, a meal to behold.
• At the diner, the customer ordered a plate of chicken-fried steak smothered in creamy white gravy. The gravy added the perfect textural contrast and a salty, savoury compliment to the crispy coating of the steak and its flavour. It brought a delicious depth to the entire dish, satisfying the customer's craving. He would have eaten two more plates of it if he could have.
• After preparing the pork roast, the chef poured the pan drippings into a saucepan to make a delicate gravy with a touch of sage and thyme. The thin, light gravy, unlike those thicker sauces, didn't overpower the delicate flavour of the pork. He drizzled the gravy over the roast and some simple buttered carrots, creating a well-balanced and elegant dish.