In culinary contexts, 'jus' refers to a type of sauce made from the juices released by meat during cooking. Typically, it is a thin, concentrated sauce that enhances the flavor of the dish without being overly thick or heavy. jus is often used to accompany roasted meats and can be further enriched with herbs, spices, or reductions to elevate its complexity and depth, making it a favorite among chefs looking to provide a flavorful accompaniment without overpowering the main ingredients.
Jus meaning with examples
- At the lavish dinner, the roast lamb was beautifully presented, drizzled with a rich rosemary jus that highlighted its savory flavors. The jus had been made by simmering the meat drippings with red wine, resulting in a delectable pairing that every guest appreciated.
- For the holiday feast, she prepared a succulent prime rib and served it with a homemade au jus. The warming, flavorful sauce, made from the natural juices and beef stock, perfectly complemented the tender meat, making every bite a delightful experience.
- After searing the duck breast to perfection, the chef made a simple but elegant orange jus. This reduction added a refreshing citrus note that beautifully balanced the rich, fatty flavor of the duck, illustrating how jus can elevate a dish with minimal effort.
- To enhance her family’s traditional Thanksgiving dinner, she prepared a savory turkey jus. Made from the pan drippings and a touch of broth, this luscious sauce was the perfect finishing touch to the turkey and mashed potatoes, creating a moment of pure comfort food bliss.
Jus Synonyms
accompaniment base broth concoction condiment dip dressing emulsion essence extract flavoring gravy liquid marinade puree reducing sauce reduction sauce seasoning stockJus Antonyms
aggregate bulk chunk clump coagulate dry fibers flesh grain hard ingredient lump lump mass matter piece protein solid substance toughJus Crossword Answers
5 Letters
GRAVY