Gumlike

Characterized by or resembling the properties of gum, particularly its stickiness, adhesiveness, and sometimes its flexible or elastic nature. This often describes a substance's texture, consistency, or physical behavior. gumlike substances can be difficult to remove, stretch easily, and exhibit a certain degree of opacity. The term emphasizes a clinging or tacky quality, similar to materials derived from trees or synthetic polymers often found in chewing gum, adhesives, or certain food products. The degree of 'gumlike' can vary, ranging from slightly sticky to highly tenacious, influencing its application or perceived usability. Substances exhibiting this trait may be useful in binding things or creating seals.

Gumlike meaning with examples

• The artist mixed the paints, and the resulting medium was so gumlike that it adhered to the canvas with a strong grip, making layering and texturing significantly easier. It held pigments well, drying with a unique, resilient surface. Cleaning the brushes was a challenge, proving the material's adhesive characteristics, but the end result was a compelling piece of work.
• After the accident, the residue on the road was a gumlike black substance. It clung to the tires of recovery vehicles, delaying cleanup efforts, while the police tried to determine if it was related to the incident. Its tenacious nature proved difficult to remove from surfaces. This led to extra hours to secure a safer road environment.
• The glue used for attaching the fabric strips was undeniably gumlike. It formed an incredibly strong bond and required substantial pressure to apply, but held the material in place even under extreme stress. Although effective, cleanup proved complicated, and the excess glue that oozed out remained stubbornly adhesive on any surface. The bond it created was its best quality.
• When baking, the dough I created turned out too gumlike and sticky. Even with extra flour, it was difficult to handle. It refused to stretch and was resistant to shaping, failing to create any light and airy bread. My recipe clearly had issues, requiring revision to achieve the desired texture and create a successful bake. The results weren't what I needed.
• The thick, congealed syrup poured over the pancakes had a gumlike texture. It was satisfyingly sweet and clung to the food, preventing dripping and improving the flavors. While it added an extra layer of satisfaction to the meal, it quickly coated plates and required a lot more cleaning. The experience of the syrup made the food more enjoyable.