Haddock

Haddock is a species of fish belonging to the family Gadidae, commonly found in the North Atlantic. It is characterized by its slender body, dark back, and a distinctive black lateral line. Known for its mild flavor and flaky texture, Haddock is a popular choice in cooking and is often used in dishes like fish and chips or as a main course.

Haddock meaning with examples

• When preparing the Haddock fillet, I seasoned it with lemon and herbs before baking it, resulting in a light and flavorful meal that complemented the delicate taste of the fish perfectly.
• The seafood restaurant featured a special Haddock chowder on the menu, rich in cream and brimming with chunks of fresh fish, making it a delightful choice for a chilly evening out.
• As a sustainable fish option, Haddock is often recommended by chefs and nutritionists for its health benefits, including being a good source of protein and omega-3 fatty acids.
• My grandmother used to make a traditional Scottish dish called 'smoked Haddock kedgeree', which combined the flavors of smoked fish, rice, hard-boiled eggs, and fragrant spices to create a hearty breakfast.
• During the fishing season, local fishermen set their nets to catch Haddock, knowing that the demand for this flaky white fish would contribute significantly to their livelihoods.