Haddock is a species of fish belonging to the family Gadidae, commonly found in the North Atlantic. It is characterized by its slender body, dark back, and a distinctive black lateral line. Known for its mild flavor and flaky texture, Haddock is a popular choice in cooking and is often used in dishes like fish and chips or as a main course.
Haddock meaning with examples
- When preparing the Haddock fillet, I seasoned it with lemon and herbs before baking it, resulting in a light and flavorful meal that complemented the delicate taste of the fish perfectly.
- The seafood restaurant featured a special Haddock chowder on the menu, rich in cream and brimming with chunks of fresh fish, making it a delightful choice for a chilly evening out.
- As a sustainable fish option, Haddock is often recommended by chefs and nutritionists for its health benefits, including being a good source of protein and omega-3 fatty acids.
- My grandmother used to make a traditional Scottish dish called 'smoked Haddock kedgeree', which combined the flavors of smoked fish, rice, hard-boiled eggs, and fragrant spices to create a hearty breakfast.
- During the fishing season, local fishermen set their nets to catch Haddock, knowing that the demand for this flaky white fish would contribute significantly to their livelihoods.
Haddock Synonyms
amberjack bass bluegill catfish cod flounder grouper hake mackerel perch pike pollock salmon sardine snapper sole tilapia trout whitingHaddock Antonyms
bear beef bison chicken duck elk frog frog legs goose horsemeat iguana kangaroo lamb ostrich pork quail rabbit turkey venison wild boarHaddock Crossword Answers
4 Letters
FISH