Hazelnut

A hazelnut is the edible nut of the hazel tree, characterized by its smooth, brown shell and sweet, slightly earthy flavor. Belonging to the genus *Corylus*, hazelnuts are widely cultivated globally and are a significant ingredient in various culinary applications, including confectionery, baked goods, and spreads. Their rich oil content contributes to their delightful taste and texture. Hazelnuts are also a good source of vitamins, minerals, and healthy fats, making them a nutritious snack choice. The nut itself is encased in a fibrous husk that matures, dries, and then separates from the nut at harvest time. The nut is considered a drupe fruit.

Hazelnut meaning with examples

• The baker added a generous handful of chopped hazelnuts to the chocolate cake batter, hoping for a richer flavor. The crunchy texture of the hazelnuts contrasted nicely with the soft, moist cake. He knew his customers loved the nutty aroma that filled the bakery every morning.
• During the holiday season, she always made hazelnut brittle to give as gifts. The combination of caramelized sugar, butter, and roasted hazelnuts was irresistible. Everyone raved about the perfect balance of sweet and salty in each bite.
• They spread hazelnut butter on their morning toast for a quick and healthy breakfast. The rich and creamy texture, combined with a slightly sweet taste, gave them the perfect fuel to start their busy days. The hazelnut butter was always their favorite option.
• The chocolatier used whole hazelnuts to top the decadent truffles. These treats were a symphony of flavors and textures. The smooth chocolate and the nutty crunch of the hazelnuts perfectly blended together, creating a gourmet delight.