Hulled
The term 'hulled' refers to the process of removing the outer shell, husk, or hull from something, commonly used in relation to seeds or grains, such as rice or nuts. The act of hulling makes these products more palatable and easier to digest. Hulling can also enhance the texture and flavor of certain foods, making them preferred in various culinary applications. The verb form can also indicate the completed action of being stripped of the outer layer.
Hulled meaning with examples
- Before cooking, the chef decided to use hulled sesame seeds to enhance the flavor of the dish. The removal of the outer layer resulted in a nuttier, richer taste that complemented the other ingredients perfectly, allowing the true essence of the seeds to shine through.
- At the farmer's market, I bought a bag of hulled pumpkin seeds. They were easy to snack on right out of the package, which made them a convenient and nutritious choice. The absence of hulls meant I could enjoy the seeds without any bothersome bits stuck in my teeth.
- In baking, it's crucial to use hulled grains for a smoother texture, especially in recipes for bread. By eliminating the rough outer shells, the dough becomes more pliable and yields a better rise, giving the final product an appealing, fluffy consistency.
- Health-conscious consumers often prefer hulled barley over its unhulled counterpart. Hulling not only improves the grain's flavor but also makes it easier to incorporate into salads and soups, adding nutritional benefits without altering the dish's overall aesthetic.
- For a pillow-like effect, I decided to fill my homemade cushions with hulled flax seeds. Unlike whole seeds, the hulled variety provided a soft, smooth filling that conformed perfectly to the shape of the pillows, creating a comfortable place to rest my head.
