Intensively-reared
Adjective describing animals or plants that are raised in a controlled, high-density environment with concentrated resources, such as feed, water, and medical care, in order to maximize growth, production, and efficiency. This method is often utilized in agriculture, horticulture, and aquaculture to increase yield and profitability, but may raise concerns regarding animal welfare, environmental sustainability, and health implications for consumers.
Intensively-reared meaning with examples
- Farmers who utilize intensively-reared livestock practices often experience significant increases in production rates, enabling them to meet the high demands of the market more effectively. However, these practices can lead to ethical debates surrounding animal treatment and the quality of animal products.
- The rise of intensively-reared poultry in the last few decades has contributed to a decrease in the overall cost of chicken meat, making it affordable for a broader range of consumers. This has led to increased consumption but raises questions about animal welfare standards.
- Intensively-reared crops are often treated with fertilizers and pesticides to maximize growth and combat pests, leading to more abundant harvests. While this can result in higher yields, there are concerns about the long-term impact of such practices on soil health and biodiversity.
- Many consumers are becoming more aware of the implications of choosing intensively-reared products. As a result, there's a growing trend towards sustainable farming practices that prioritize animal welfare and environmental health over mere profit.
- In the aquaculture industry, intensively-reared fish are cultivated in high-density systems to meet the increasing demand for seafood. This method allows for rapid growth but has potential environmental concerns related to water quality and ecological balance.
