Meiwa

Meiwa refers to a specific type of citrus fruit, primarily known as the 'Meiwa kumquat' (Fortunella japonica). This variety is appreciated for its sweet and tangy flavor, small size, and edible skin. Popular in Asian cultures, Meiwa kumquats are often eaten fresh, used in dishes, or made into preserves and marmalades.

Meiwa meaning with examples

During the festive season, my grandmother would prepare a delightful kumquat marmalade using fresh Meiwa fruits picked from her garden, filling the house with a sweet aroma that brought memories of my childhood.
At the local farmers' market, I stumbled upon a stall selling organic Meiwa kumquats, and I couldn't resist trying them; their sweetness is unparalleled compared to regular kumquats.
For a refreshing summer drink, I blended Meiwa kumquats with mint, lime, and soda water, creating a unique beverage that impressed my friends at the garden party.
In Japanese cuisine, Meiwa is often used as a garnish for dishes, adding not only a burst of flavor but also brightening the presentation with its vibrant color.
Last autumn, I decided to experiment with baking, using Meiwa kumquats in a citrus-infused cake, which turned out to be a crowd favorite at the potluck.

Meiwa Synonyms

bergamot bitter orange blood orange cape gooseberry citron citrus citrus blossom citrus fruit citrus tree fortunella fruit kumquat lemons limes mandarin navel orange orange sweet orange tangerine zest

Meiwa Antonyms

astringent bitter bland disgusting dry flavorless hard inedible inedible insipid overripe rotten sour spoiled stale tart unappetizing unpalatable unpleasant unripe