Adjective describing food that has been cooked for an extended period of time, often at a low temperature, resulting in enhanced flavors, tenderness, and a rich texture. This cooking method is often employed for meats, stews, and sauces to allow the ingredients to meld together and intensify their taste.
Long-cooked meaning with examples
- After simmering on the stove for hours, the long-cooked beef stew developed deep flavors, becoming a family favorite at gatherings. Each bite was a perfect blend of spices, tender meat, and hearty vegetables, making it a comforting meal, especially during the chilly winter evenings.
- The chef specializes in long-cooked dishes, often preparing his signature braised lamb shanks overnight. The slow cooking process ensures that the meat falls off the bone, absorbing the aromatic herbs and spices, giving diners a memorable culinary experience that showcases his dedication to traditional cooking methods.
- Many cultures feature long-cooked recipes passed down through generations, such as coq au vin from France or Italian ragù. These meals, often prepared on special occasions, are cherished for their rich flavors and the stories they tell about family history and culinary traditions.
- The long-cooked chili seasoned with a mix of spices and simmered overnight became the highlight of the potluck dinner. Guests were excited to learn the secret behind its depth of flavor, which provided a warmth that matched the vibrant atmosphere of the gathering.
- For a unique twist, I decided to try a long-cooked vegetable curry. After many hours, the vegetables became incredibly tender, and the spices fused seamlessly, resulting in a dish that was both hearty and comforting, showcasing the beauty of plant-based, slow-cooked meals.