Roasted

Roasted refers to the process of cooking food, typically meat or vegetables, by exposing it to dry heat, usually within an oven. This method helps to enhance flavor by caramelizing sugars and browning proteins, resulting in a desirable texture and taste. It is a popular cooking technique for both savory and sweet dishes.

Roasted meaning with examples

• After marinating the chicken with herbs and spices, I placed it in the oven, letting it roast for an hour until the skin was a beautiful golden brown, releasing enticing aromas that filled the kitchen and made everyone eager for dinner.
• The Thanksgiving feast featured a perfectly roasted turkey, with its crispy skin and juicy meat, drawing family members to the table as they praised the chef for such a delectable centerpiece that would surely be the highlight of the celebrations.
• Every Sunday, my grandmother would roast a medley of vegetables—carrots, potatoes, and brussels sprouts—seasoned with olive oil and rosemary, creating a comforting dish that paired perfectly with any roast, showcasing the versatility of roasted ingredients.
• For dessert, we enjoyed roasted peaches topped with a dollop of vanilla ice cream, where the caramelized edges and warm, tender flesh created a delightful contrast, proving that roasting isn't just for savory dishes but can also elevate sweet treats.
• During the outdoor barbecue, the guests eagerly watched as the chef grilled and roasted a variety of meats, including kebabs and sausages, allowing the heat to enhance the flavors while imparting a smoky aroma that made the event both festive and appetizing.