Grilled

Grilled refers to a cooking technique where food is cooked over direct heat, often on a grill or barbecue. This method typically imparts a distinct smoky flavor and charred texture to the food, commonly used for meats, vegetables, and fish. Grilling can be done outdoors on a barbecue or indoors on a stovetop grill pan. It is a favored cooking style for many due to its simplicity and the delightful flavors it produces.

Grilled meaning with examples

• After marinating the chicken in a mix of herbs and spices, she placed it on the grill. The grilled chicken turned out juicy and perfectly charred, making it a delicious addition to the summer barbecue, where friends gathered to enjoy the warm evening and savory food.
• For a healthy lunch option, he decided to eat a salad topped with grilled vegetables. The grilled zucchini and bell peppers added an earthy flavor that complemented the fresh greens and vinaigrette dressing, turning a simple dish into something special.
• At the restaurant, the chef specializes in grilled seafood, offering guests a chance to enjoy dishes like grilled salmon and shrimp skewers. Each plate is garnished with fresh herbs and a squeeze of lemon, enhancing the natural flavors of the grilled fish.
• During the family reunion, everyone brought their favorite dish, but the star of the meal was the grilled corn on the cob. Drenched in butter and sprinkled with salt, the sweet, smoky flavor had everyone raving and coming back for seconds.
• He often reminisces about those summer nights spent at his uncle's house where they would have grilled hot dogs and hamburgers. The aroma of grilled meats wafting through the air created memories filled with laughter and good food.