Puree

A puree is a smooth, creamy substance, typically made by blending or crushing cooked fruits or vegetables. The process of creating a puree involves breaking down solid ingredients into a uniform consistency, often utilizing a blender, food processor, or a simple manual method like pressing through a sieve or food mill. Purees serve as a base for many culinary creations, used in baby food, soups, sauces, desserts, and beverages. The resulting texture should be velvety and free from lumps or coarse particles, enhancing both the flavor and the overall eating experience.

Puree meaning with examples

• The chef created a vibrant tomato puree by blending roasted tomatoes, garlic, and herbs. This smooth base formed the foundation of their signature marinara sauce, which complemented their handcrafted pasta dishes beautifully. The sauce delivered a burst of fresh flavors that showcased the quality of ingredients. The guests praised the deep, rich flavor, noting that it elevated the entire dining experience.
• For the baby, she made a sweet potato puree by steaming the sweet potatoes until tender and then blending them with a touch of breast milk. The silky puree was easy for the infant to swallow and digest, and a natural and nutritious way to introduce solid foods. The mom was relieved knowing the baby's nutrient needs were met, as well as knowing it was a convenient meal.
• The restaurant served a decadent butternut squash puree as a side dish. It was prepared by roasting the squash, infusing a sweet and savory balance. The result was a velvety accompaniment that paired flawlessly with the main course of grilled chicken. The combination of flavors and textures elevated the entire meal.
• The pastry chef skillfully made a mango puree by blending ripe mangos. He used the puree to fill delicate macarons. The vibrant, fruity puree added a delicious and aromatic center that made the macarons a customer favorite. The purees were a perfect complement to the almond meringue cookies, a balance of flavor.