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Mayo

Mayo, short for mayonnaise, is a thick, creamy sauce made primarily from emulsifying egg yolks, oil, and vinegar or lemon juice. It serves as a condiment and ingredient in various dishes, such as sandwiches, salads, and dips. Its rich texture and tangy flavor make it a popular choice in culinary applications.

Mayo meaning with examples

  • At the picnic, Sarah served a delicious potato salad made with her special recipe that included mayo, mustard, and a hint of garlic. The creamy dressing perfectly complemented the crispy potatoes and fresh herbs, making it a hit among the guests who couldn't stop raving about it.
  • For lunch, Jason decided to make a classic BLT sandwich. He generously spread mayo on both slices of toasted bread, ensuring that each bite would be flavorful and moist. The combination of crispy bacon, fresh lettuce, and juicy tomatoes was elevated by the creamy mayo that tied everything together.
  • After trying several different dressings, Maria finally settled on mayo to top her coleslaw. The rich, creamy mixture added a delicious flavor to the finely shredded cabbage and carrots, creating a refreshing side dish that paired perfectly with her barbecue chicken at the family gathering.
  • When Adam prepared his famous shrimp cocktail for a party, he realized that traditional cocktail sauce needed a twist. He decided to mix in some mayo with lemon juice and a dash of hot sauce to elevate the flavor, creating a creamy, zesty dip that everyone loved.
  • During his cooking class, Chef Lucy taught her students how to make homemade mayo from scratch, stressing the importance of using fresh ingredients. They learned how to emulsify oil and egg yolks, creating this versatile condiment that could be used in salads, dressings, and more.

Mayo Crossword Answers

10 Letters

MAYONNAISE

15 Letters

MINNESOTACLINIC

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