Multiple-portion

The term 'multiple-portion' refers to a quantity or serving that is divided into several distinct parts, usually intended for sharing or for consumption by more than one individual. This concept is often applied in culinary contexts, where a dish is prepared or presented in separate servings, accommodating various preferences or dietary requirements. In a broader sense, 'multiple-portion' can also describe any situation where a single whole is meant to fulfill the needs of multiple entities.

Multiple-portion meaning with examples

• At the potluck dinner, everyone brought a multiple-portion dish, allowing each guest to taste a variety of delicious meals without overwhelming their plates. The combination of flavors represented the culinary diversity of the group, and the evening became a memorable celebration of shared experiences and friendships.
• During the event, the caterer offered multiple-portion sizes for each dish, ensuring that guests could select the right amount based on their appetite. This thoughtful presentation encouraged diners to explore different flavors, fostering a communal atmosphere where socializing and tasting various cuisines blended seamlessly.
• The restaurant's new menu featured a special emphasis on multiple-portion servings, catering to groups and families who prefer sharing their food. This approach not only enhanced the dining experience but also strengthened the bond among friends and family as they enjoyed each other's company while sampling diverse dishes.
• When planning a birthday party, the host decided on a cake with multiple-portions, making it easier to serve guests without the need to slice an entire cake for each attendee. This decision simplified the serving process, allowing guests to choose their desired portion without feeling overwhelmed by an entire cake in front of them.