Multi-serving

Adjective describing food or beverages specifically designed to provide multiple servings from a single container or package. This term is commonly used in the context of meal planning, catering, and food packaging to indicate that the product can be shared among several individuals or consumed over several occasions without losing flavor, freshness, or quality. multi-serving items often come in larger sizes, making them an economical choice for families, parties, or gatherings.

Multi-serving meaning with examples

• When organizing a family reunion, I opted for the multi-serving lasagna, which made it easy to serve everyone without having to cook several separate dishes. The portion size was generous enough that there was even enough left over for lunch the next day.
• The multi-serving pack of organic fruit snacks was perfect for our camping trip, allowing us to enjoy tasty treats without worrying about running out. Everyone was able to indulge while still maintaining a healthy diet during the great outdoors.
• Our local restaurant introduced a new multi-serving platter that includes an assortment of appetizers. This option is perfect for sharing among friends, and it allows patrons to sample various flavors and textures all in one dish.
• For the large corporate event, the catering company provided multi-serving bowls of salad as part of the buffet. This ensured that everyone could enjoy a healthy option, and it reduced waste compared to individual servings.
• When shopping for snacks, I prefer multi-serving bags of nuts or trail mix to keep at home. This way, I can easily grab a handful when I’m feeling peckish, while also having a bulk supply that lasts longer than single-serve packs.