Describing a taste, smell, appearance, or characteristic that lacks the typical qualities associated with fruit. This can refer to a lack of sweetness, tartness, or the specific aromas and flavors commonly found in fruits. The term is often used in the context of food and beverages, such as wines, beers, and baked goods, to indicate a departure from a fruity profile. It can also describe less tangible concepts like a 'non-fruity' feeling, which suggests something is missing or unnatural in its intended context. The descriptor highlights the absence of qualities that are usually expected to be present. The term can also be utilized to classify things with features opposite to that of a fruit, such as texture or smell, and is largely subjective.
Non-fruity meaning with examples
- The wine's profile was surprisingly non-fruity, with notes of leather and earth dominating the palate instead of the anticipated berry or citrus flavors. This made for a more complex and sophisticated taste experience, departing from the conventional expectations for a fruity table wine, thus making it quite unique.
- This savory muffin's texture was delightfully moist, and the ingredients gave off a savory aroma, but it remained thoroughly non-fruity. I would call it more of a breakfast bread because it focused on the ingredients and the bread itself, leaving fruit flavors out of the equation to create something much simpler.
- The newly created fragrance, though pleasant, was decidedly non-fruity, emphasizing the calming scents of lavender and sandalwood, which was exactly what the clients were seeking as they requested something different from the usual fruity scents.
- After tasting the beer, the non-fruity aftertaste left me craving something more, with each ingredient contributing to its flavor without any of the citrusy or berry flavors that it might otherwise have. A more simple beer with basic ingredients.
- Despite its vibrant colors, the cake's flavor was predominantly a non-fruity experience. The rich chocolate frosting overshadowed the fruit notes in the filling. The bakery had intentionally crafted this cake to appeal to those with an aversion to overly sweet or fruit-forward desserts.