Obesogenic

Obesogenic describes any environmental, social, or economic condition or factor that promotes or contributes to the development and progression of obesity. This includes aspects of food production, marketing, urban design, sedentary lifestyles, and social norms. obesogenic environments often make it easier to overeat, consume high-calorie foods, and engage in limited physical activity. The term highlights the complex interplay of factors that drive the global obesity epidemic, moving beyond individual responsibility to acknowledge the impact of broader societal influences on weight management. Understanding and addressing obesogenic factors is crucial for developing effective strategies to prevent and treat obesity.

Obesogenic meaning with examples

• The proliferation of fast-food restaurants and readily available, highly processed foods in low-income neighborhoods creates an obesogenic environment, contributing to higher obesity rates in these communities. These foods are often cheaper and more accessible than healthier options, making it easier to consume excess calories.
• Urban planning decisions that prioritize car-dependent infrastructure over walkable or bikeable streets create an obesogenic environment by limiting opportunities for physical activity. This contributes to reduced energy expenditure and an increased risk of weight gain for residents.
• Aggressive marketing campaigns for sugary drinks and unhealthy snacks, especially targeting children, are major contributors to obesogenic influences. These campaigns normalize and promote the consumption of calorie-dense, nutrient-poor foods.
• The increasing prevalence of sedentary jobs and leisure activities, coupled with longer work hours and reduced opportunities for breaks, forms a significant part of the obesogenic environment. The lack of movement lowers energy expenditure.
• The affordability of oversized portions and all-you-can-eat buffets, widely available in many restaurants, create an obesogenic effect by encouraging overconsumption. Portion sizes have expanded and are larger than the standard suggested amount, and can contribute to higher rates of obesity.