Onion

An onion is a bulbous vegetable characterized by a layered structure with a strong flavor and aroma, often used in cooking to enhance the taste of dishes. Onions can be yellow, red, or white, and their flavor ranges from sweet to pungent. They are a staple ingredient in many cuisines worldwide and are known for their versatility, as they can be eaten raw, sautéed, caramelized, or pickled.

Onion meaning with examples

• While preparing dinner, I chopped an onion and instantly felt my eyes sting from the powerful aroma, a reminder of the unique quality that onions bring to any dish.
• The chef skillfully sliced the onion, letting the juices flow and filling the kitchen with a delicious scent that would soon tantalize the diners' taste buds.
• Eating a fresh salad topped with crispy onions and a tangy vinaigrette added a refreshing crunch, showcasing how onions can elevate even the simplest of dishes.
• During the cooking class, participants learned at least five different ways to incorporate onions into their meals, ensuring that the humble onion was celebrated for its culinary versatility.
• As I caringly stirred the simmering pot of vegetable soup, the earthy sweetness of the sautéed onions melded beautifully with the other ingredients, creating a warm, comforting dish.